Edible Snow

Last week I was on a bit of a kick making flavored, frozen things to crumble on top of other things. The change in weather required this not only in the abrupt increase in temperature, but in the change of mood. Late spring cold and slush gave way to warm blue skies and a frenzy of outdoor activity, lifted moods and many people just a bit too pink come Monday. Reveling in the happy humors I wanted whimsy. Flavorful, easy and new. Edible snow it was. The first dish had been percolating a bit since I last made some spiced … Continue reading →