The Only Drizzle You Need

by Marina Chotzinoff

                Nutty ...
                         ... salty ...
                                     ... sweet ...
                                                  ... puckery ...
                                                                 ... aromatic .
                                              
                                                             Deep ...
                                                ... complex ...
                            ...tongue-coating ...
                   ... satiny.
                             Asparagus ...
                                         ... green beans ...
                                                           ... roasted brussels ...
                                                                                   ... grilled  chicken ...
                                                                ... fried cheese ...
                                                      ... rib-eye.
                                           The...
                                                  ... only ...
                                                          ... drizzle ...
                                               ... you ...
                                        ... need.

Orange, soy, brown butter dressing
2 tablespoons unsalted butter
1 tablespoon soy sauce
1 tablespoon aged balsamic vinegar
1 orange, zested, juiced

Melt butter over medium heat until just beginning to brown. If you have any doubts, remove from heat once it starts to smell nutty.

Whisk soy, balsamic, 1 t zest and 2 t juice into butter. Serve right away. Dressing can be saved and heated gently later.

    One comment on “The Only Drizzle You Need

    1. Kristin Lundgren on said:

      Didn’t have the zest, but the rest went over well on Sunday on Roast Asparagus, baby peppers and scallions.

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