I’ve had a variety of food blog attempts since my first incarnation of Savor This back in San Francisco in 2000. The first several were more ‘zine’ like issues focusing on a theme with a variety of sections. The maintenance was too much and I, therefore, stopped doing anything until this last March. I decided to try out a Meatless March and wanted a way to keep track of what I cooked and ate as I so often remember loving a meal, but not remembering enough about how to recreate it. Once Meatless March was over, I realized I really liked logging many of my meals and so decided to pick it up again. So that is what this is. A catalog of meals, why I made them, recipe-like descriptions that probably only non-recipe following type people could hope to replicate.