My brother-in-law loves lamb. And not just any lamb. A very specific cumin-y grilled lamb he remembers from years ago in some small village in China. Ever since he told me this, I had tried making a version of this lamb for him feeling sadly aware that I might never get it. This was never made easier by the fact that my sister hates lamb, thus slimming our chances for hunting it down. But then last month they were all coming for a visit and my sister asked me to make Eric some lamb. I decided to look around again … Continue reading →