A couple months ago I made a big vat of thai sausage, and just pulled out the last batch from the freezer. As we had carrots, cilantro, cucumber and jalapenos I instantly thought of Banh Mi and decided to get a baguette and some daikon. The first time we served the sausage we had cold, sweet corn soup on the side and the flavors went so well together that I started thinking I might have to serve little corn soup shooters with the sandwich. That didn’t seem quite right, but I was pretty sure I needed sweet corn in some … Continue reading
Category Archives: Sandwiches
Lunch for Dinner, or, Salmon BST
My husband has been crazy busy lately which is good for business, but can get tiring for me coming up with dinner every night. Occasionally I end up just pulling together some kind of glop that I know I can be happy with because it’s easy, quick and uses all the little remnants in the fridge. And while Ryan is happy to have a hot meal to dig into at 10pm (or whenever he makes it home) I’m sure the various “veggie gnarl with egg on top” dishes are his least favorite to come home to. Though last week I … Continue reading
Openface Pizza-Style Sandwiches
Even though I work at home, lunches can be challenging for me. It seems like it would be a welcome break, but often I realize I am starving at 2 pm, having sat at my desk for hours in the middle of a project. For a while I had an alarm on my computer that would say, really loudly, GET UP AND MOVE. And I would. I’d fill my water, go empty half the dishwasher, make a nice lunch and so on. It worked really well until my free trial ended and I didn’t bother finding another program. And so … Continue reading
Decadent Cheese Sauce Take 2
The day after we had the lentils with gooey, crispy, frenchified garlic cheese bread, I still had a huge bowl of the gooey cheese sauce left. I packed half of it in a bowl to take to my mom’s so we wouldn’t eat it all, then set off to the store for some ham and butter lettuce. When I got to the deli, there was a sign saying Friday 5 Dollar Ham Event. My special day! It sounded downright festive, but turned out to just be that black forest ham was only $5/lb. I figured that would be as good … Continue reading