GochuJANG! Those are Some Tasty Wings…

Korean plus Fried plus Chicken sets my expectations for greatness. Especially lately when my hot sauce of the moment is gochujang. I can clearly see an evolution in my palette having first embraced sriracha, then sambal and now this richer, spicier version that is deepened with a funky fermented bean paste. I came home with chicken wings the other day despite my historical eye rolling when my dad did the same, yelling “Maru! I picked up dinner!” The difference here is that these would be an appetizer and at least one, and likely several, vegetables would also grace the plate. … Continue reading