Comments for Savor This

Comment on Thai Sausage Banh Mi by Some Darn Good, Pain in the Butt Tacos | Savor This

Some Darn Good, Pain in the Butt Tacos | Savor This — Sun, 09 Oct 2011 22:42:39 +0000

[...] of pork belly in the mix, I realized I had frozen this shoulder when I bought the meat for the thai sausage a while back. Not wanting to deal with a separate preparation for the belly at this time, I decided [...]

Comment on Crèpes: Just Another Vehicle for Clearing out the Fridge by Eftychia

Eftychia — Sat, 08 Oct 2011 08:42:11 +0000

You are so right about this. I usually make pies instead…

Comment on The Beet Grows Fonder by Crèpes: Just Another Vehicle for Clearing out the Fridge | Savor This

Crèpes: Just Another Vehicle for Clearing out the Fridge | Savor This — Fri, 30 Sep 2011 05:36:39 +0000

[...] Post navigation « The Beet Grows Fonder | [...]

Comment on I Cooked….and ATE….a Pile of Beets by The Beet Grows Fonder | Savor This

The Beet Grows Fonder | Savor This — Fri, 30 Sep 2011 04:11:44 +0000

[...] salad with a toasted walnut vinaigrette, I found my inspiration. The last, and first real time I cooked and sort of liked beets, I had roasted them and pretty much masked them with a chunky walnut sauce, blue cheese and an [...]

Comment on A Slightly Less Nice Presentation Than the First by Thai Sausage Banh Mi | Savor This

Thai Sausage Banh Mi | Savor This — Thu, 15 Sep 2011 17:22:14 +0000

[...] couple months ago I made a big vat of thai sausage, and just pulled out the last batch from the freezer. As we had carrots, cilantro, cucumber and [...]

Comment on The Art of Gnarl by Lunch for Dinner, or, Salmon BST | Savor This

Lunch for Dinner, or, Salmon BST | Savor This — Thu, 08 Sep 2011 17:43:32 +0000

[...] Post navigation « Veggie Gnarl with Egg on Top | [...]

Comment on An SF Tribute, a Denver Tribute and a Pile o’ Belly by A Week of Soup, Day 1 | Savor This

A Week of Soup, Day 1 | Savor This — Wed, 07 Sep 2011 21:22:43 +0000

[...] long ago I had made some in memory of San Francisco’s E&O Trading Company. They are perfectly delicate, barely [...]

Comment on One Inspiration, Two Very Separate Meals by A Week of Soup, Day 1 | Savor This

A Week of Soup, Day 1 | Savor This — Wed, 07 Sep 2011 21:21:40 +0000

[...] chives. I let it sit for a while to develop flavors and pondered the rest of the veggies. Although corn soup has been one of my favorite meals this summer, I didn’t want the corn to sit around any [...]

Comment on A Slightly Less Nice Presentation Than the First by Another of My Favorite Things Wrapped in Things | Savor This

Another of My Favorite Things Wrapped in Things | Savor This — Wed, 07 Sep 2011 20:29:08 +0000

[...] Post navigation « A Slightly Less Nice Presentation Than the First | [...]

Comment on One Inspiration, Two Very Separate Meals by A Slightly Less Nice Presentation Than the First | Savor This

A Slightly Less Nice Presentation Than the First | Savor This — Tue, 30 Aug 2011 04:30:52 +0000

[...] long ago we had friends over for dinner and I was determined to make this chilled corn soup. It’s just a beautiful summer essence in a bowl and considering other fabulous things to go [...]