I have many resources that I return to time and again (and might one day list here), but these are the most current things influencing my cooking today:
Super Natural Every Day by Heidi Swanson
I’ve been reading Heidi’s blog for a couple years now and already had her first book. I just got this one and it is full of wonderful vegetarian meals. Her cooking style is simple, natural and totally inline with the types of meals I make when I am making my best meals.
At Home with Japanese Cooking by Elizabeth Andoh
We cook a lot of Japanese-inspired food here and I’ve been reading this cover to cover to try to refine and expand these horizons.
Door to Door Organics: in the summer we get the local box of fruits and veggies delivered to our porch once a week. The contents is whatever is available right then and it dictates what we will be eating that week.