Crèpes: Just Another Vehicle for Clearing out the Fridge

I’ve been steadily working on slimming down the pantry and freezer and as part of that took an inventory of all the tiny, leaking, and often unmarked baggies of flours, grains, seeds and legumes. When I saw the buckwheat flour I knew I would be making crepes so I put it aside and went to investigate the fridge and freezer. Another thing I am working on as I eat down pantry and freezer is to try to only add better, new versions of these staples. So last week when I was making this organic wild rice blend, I made triple … Continue reading →